Vegetate is participating in Restaurant Week August 15th-20th for Dinner from 6pm-10pm.
Restaurant week is an event sponsored by the the Restaurant Association of Metropolitian Washington and the Washington DC Convention & Tourism Corporation. The event requires that participating restaurants offer a three-course meal for $30.06 per person (tax and gratuity not included). We are also offering a complimentary fresh squeezed juice with your meal.
Due to size and staff limitations, Vegetate will only offer our Restaurant Week Menu (see below) from Tuesday through Sunday, except Sunday Brunch (Sundays 11am-2:30pm).
Fresh-Squeezed Juices (complimentary)
Homemade Ginger Ale
Strawberry Lemonade
Limeade
First Course
Herb Risotto Croquettes with parmesan & tomato jam
Organic Melon and Habernero Soup with cilantro crema (vegan)
Heirloom Tomatoes with olive oil, balsamic, basil & grilled bread (vegan)
Second Course
Goat Cheese Tart with sun-dried tomatoes and roasted corn & arugula salad
Sesame Crusted Tofu with quino and gingered organic pea shoots (vegan)
Roasted Zucchini and White Beans on a corn grit crust with organic collards (vegan)
Dessert
Ice Cream Sandwich molasses cookies with Tahitian vanilla gelato
Warm Chocolate Cake (vegan) with sorbet or gelato
Local Peaches with vanilla vinegar over Blackberry Sorbet (vegan)
Labor Day
Vegetate will be closed Sunday, September 3rd through Tuesday, September 5th.
Fall Hours
After the Labor Day Holiday Vegetate will begin its new Fall hours:
Wednesday through Saturday 6pm-10pm
Sunday Brunch from 11am-4pm
Don’t forget every Thursday from 6pm-8pm all starters are half-priced.
Sincerely,
– Jennifer & Dominic