Sometime after all the youth/school related stuff at the BACA meeting, about an hour into it, we finally got to Big Bear and their general ideas of pursuing an ABC liquor license. There were two persons from Bog Bear, one being Matt Sellers, the other guy a blond barista… now if it is a guy do you call them baristas? Not baristos?
Anyway. Big Bear is aiming for a CR license. For those of you unfamiliar with the wonderful world of ABC licenses, a class C Restaurant license is one for places where at least 45% of revenues come from food sales. It is different from the class of licenses for bars or corner markets. The was one objection mentioned, coming from a Baptist minister, presenting his concerns about people getting drunk and hanging out in the park. This was countered by the Episcopalian church secretary reminding him of Jesus’ first miracle at the wedding at Cana, turning water into wine.
There were questions about Big Bear expanding and the space they have. The bear is kind of landlocked and the space above is leased to tenants, so in the near future, nope. Maybe, years down the road. Another question was the issue of vagrants/ neighbor characters. Characters do drop by to get a glass of water and to use the bathroom and for the most part they don’t cause a problem.
The idea is Big Bear has a vibe as a cafe, hang out and they have no intention of becoming a bar, they just want to expand their food service options. I asked the barista (m) if the idea is to offer something like Teaism, and he answered in the affirmative. As far as I can tell despite having a small park area and a restaurant/bar across the street, the Penn Quarter Teaism fails to produce drunkards rolling out of its doors.
I noticed this in the announcement for today’s BACA meeting:
(b) Ms. Elizabeth Lyttleton, an Eckington resident who provides occasional consulting services to Big Bear Café, asked for time on our agenda to apprise our group of the status of the cafe’s current efforts to acquire a license from the Alcoholic Beverage Control Board. I am advised that Ms. Lyttleton developed a scheduling conflict that won’t allow her to attend Monday’s meeting in person; however, she plans to identify someone else to make her expected presentation and to answer any questions that it might generate.
TODAY! 7PM Mt. Sinai Baptist Church, in the basement cafeteria.
Really I should stay of this. But the store that was closed for a short period due to a rat infestation. It is a store at the top of the hill and about 1/4 of a mile from the Giant near the Rhode Island metro station. I’ve been in the Giant a few times. I know people hate it. I’ve been okay with it, but haven’t been in enough times to say if it’s any worse than the O Street Giant. I’ve been in that Safeway once and haven’t felt any deep need to return.
So on the listservs there is this clamoring to keep the Safeway from closing. Harry Thomas has gotten involved. There is some sort of petition for a Harris Teeter.
Okay, someone enlighten me. Someone ‘splain to me how the politicos are supposed to convince a private business to land on top the same old unprofitable rat’s nest? As Safeway said they aren’t making enough money in that spot, how is a Teet supposed to make it work?
Anyway good luck with that, but since a Harris Teeter is slated to open near the NY Ave metro, I don’t see one popping up anytime soon 1 mile away.
Over in Bloomingdale The Yoga District is having a mommy & me, but with a more inclusive title of Family Yoga and Community Playtime.
The Great Scott Roberts also mentioned some tasty info he got from a Bloomingdale restaurant hopefully to come at NJ & R. According to WashBiz Journal, Beau Thai, a carry out, is due to open in March, hopefully, maybe, fingers crossed.
Speaking of restaurants on R, anyone know what’s going on with 6th and R for the proposed Toque Cafe? I’ve noticed a change of windows and the application of paper over the windows, so I hope there is something good going on behind the paper.
Over here in the TC, the BACA blog tells that there will be a grand opening of the Eckstine and Ellington Theatre at the Dorothy I Height Community Academy Public Charter Schools (CAPCS)school, also known as Armstrong, this weekend.
have a great weekend y’all.
I’m thinking about lunch, and my lunch buddy just cancelled on me. We were going to check out one of the nearby places for Restaurant Week. It’s cold and so I’m going to eat at the desk.
Anyway food got me wondering about Waggamama. The signs are still up on the windows on 7th Street, but so far no change. Checked the website and it appears they will open Septemeber 2010.
Oh no! CCCA reports that Vegetate is leaving us. Their lease is up and they are investigating a new location. Where? Dunno.
It was about 4 years ago the neighborhood was battling for the restaurant against the protestations of Shiloh Baptist Church. In the years they have been on 9th Street I’ve enjoyed their veggie burger sliders. They’ve also been the go to option when I or friends of mine were abstaining from meat for Lent or other fasts, but we weren’t abstaining from fine dining.
Now I remember that other thing, Painted Hand Farm, which has a booth at the Bloomingdale Farmers Market got a write up in the Wednesday Food section (hey at least something survived the revamp). The article “Veal, cast in a kinder light,” by Jane Black mainly talks about another farmer, but Sandy Miller gets some mention and a photo with two male calves. Also at her stall at the BFM she sells her neighbor’s Keswick cheeses and pudding. As the weather cools I’ll be making veal stock and I’ll be needing Painted Hand’s bones.
Don’t get me wrong, I do love Thai X-ing, but most of the time I lack the forethought to get my order in early enough before Taw gets too busy and stops taking new orders. So I turn to Royal Thai or Kanlaya in Gallery Place as both places deliver to my hood. Anyway quickly looking at the CCCA Agenda for October 27, I see something interesting.
Ralph Brabham will speak on behalf of the restaurateur planning to open Beau Thai, a new Shaw restaurant with outdoor seating on the 400 block of R St NW
However, isn’t there an apartment under that proposed restuarant?
Several communities near and in Shaw will be having clean ups. In the Truxton part of Shaw on the 22nd is the Bates Area Clean Up to take place between 10AM and 1PM. One may gather at 1st and P. Now the thing about this clean up is you can join a group and clean up, over at 1st and P and work your way from that point. Or you can clean up your own street, sidewalk, front yard, whatever. The idea is to clean up and beautify the neighborhood.
This is a friendly reminder that our individual undivided attention is needed in front of our homes, the sidewalks, curbs and gutter, alleyways, treeboxes and flower gardens. Additionally, we can do “first-hand observation about the appearance and safety features requiring service in our community” — areas missing grass, broken sidewalks, overrun tree boxes, inoperative fire hydrants, etc. Lets join together in the Neighborhood Clean up by giving whatever amount of time you can spare to helping to keep our community clean, safe and a great place to live for all.
Since I had mentioned canning this week and since I have a novice’s idea of what I’m doing, may I suggest the canning lecture at the Historical Society (801 K Street, NW) at 1PM (yeah you can do it right after cleaning the community). Specifically it’s called Family Urban Gardening: Cooking & Preserving Summer Bounties.
Yesterday at the Bloomingdale Farmer’s Market I ran into MVSQ’s Si and mentioned I was going to buy 20-some odd pounds of tomatoes to can. On the Eckington Listserv or was it Scotts Bloomingdale list there was an announcement that one of the vendors was selling a box of tomatoes for $12. I started talking about my plans for canning and Si said I need to blog about it. So, here’s the first.
Supplies- I picked up my canning kit some time ago at the 5th Street Hardware store. They didn’t have it in stock so they ordered it for me and I picked it up several days later. It’s the Ball Canning Kit item # 6096606 and it comes with everything you need for hot water canning and costs about $55 bucks. I also grabbed some 1/2 pint and 1 pint jars from the store as well. The kit comes with the Ball Blue Book Canning Guide, which is how I sort of figured out WTF I’m doing.
So that afternoon I had Mrs. DC Education Blog, BL, come over so the near sighted could lead the blind. I had already canned a lot of strawberry vanilla fruit spread, some pineapples and some peaches. And so BL came to see how this canning thing is done.
I had already pealed and sorta quartered and sort of seeded the tomatoes when she came. They were of the seedy variety and at a certain point I gave up on trying to get all the seeds. I discovered I didn’t have to wait long, or for the skins to crack, after letting them bob around in boiling water and then dunking them in ice cold water. Too long in the boiling water and those puppies cooked in their skins, scalding my hands when I went to peel, core and deseed them.
Okay this post is getting long, so I’ll do a part two later.