The Harvest for Health Department of the Capital Area Food Bank is hosting its
first Grub Party Thursday May 18th from 7pm to 10pm at Vegetate, featuring the
new book by Anna Lappe’ and Bryant Terry, Grub: Ideas for an Urban Organic
Kitchen.
Join us for a fun-filled evening to raise awarness and dollars about the
benefits of organic, sustainable living.
The Grub Party will include hor d’oeuvres featuring recipes from the Grub book
prepared by Vegetate’s chefs using local, seasonal, pesticide-free,
sustainably-grown produce, music arranged by Vegetate’s own DJ Dredd, a short
address and book signing by Anne Lappe’ and a cash bar featuring organic beer,
wine and seasonal fruit beverages.
Tickets are $50 and are available online at:
http://capitalareafoodbank.org/events/GrubPartyatVegetate_0506.cfm