Beau Thai- Definitely Monday

I saw some movement in Beau Thai on the way back home. I got excited. excited for nothing and yes, guy from the city, I’m blaming you. Guy from the City was excited that we in the neighborhood are all excited but he blames the hold up on some office closing 3 minutes early. So he says, “Definitely, Monday.”

The owner, she did not look happy. She looked seriously unhappy.

She’s got a bunch of food she can’t serve because well, it would have helped if Guy from the City had shown up Thursday and gotten her a Certificate of Occupancy or what ever his magic seal of approval. He knows we’re all blaming him, but you know the process of what it takes to open a business in DC is cloudy from the standpoint of a citizen. We don’t know what all the hoops and hurdles are that stop a business that we’re starving for, from opening because one of the city offices closed shop early on a Friday.

So, we’ll see, Monday.

Beau Thai Maybe Thursday, Maybe Friday, We’ll see

I ran into the owner of Beau Thai after work. She was waiting for the C of something, I gather the person is the last ok from the city to go ahead and start serving us food.
Anyway I asked for a menu. We’ll see how Mr. Scanner is acting later tonight. Hopefully the last inspector will bother to show up this evening and give the go ahead. If he doesn’t show up today, then tomorrow, pushing the opening back to Friday.
The menu has two different prices for lunch and dinner one dish meals and entrees. I remember when Thai X-ing opened the lunch service went away due to a lack of people to support it. Anyway it’s got some usual favs, Pad Thai, Satay, Panang Curry, Red & Green Curries, Larb Gai, and spring rolls. Appetizers run between $5 and$ 6, one dish meals $8 or $10 and entrees $9 or $11.Beau Thai Door 1

Beau Thai

Don’t get that excited yet. Walking by it still looks like they’ve got a few more weeks of painting and shifting stuff around before she (the owner) opens up and starts making this neighborhood what I hoped it might become when I bought the stack of bricks and wood 9 years ago.
I got an email from Mr. Renew Shaw about what’s up and I’ll just sum it up. The opening should be soon, like maybe in about a week and she (Aschara) will be gradually building it up from carry out (phase I) to sit down real live restaurant (phase II). There is stuff to get through with BZA (Board of Zoning Adjustment), which is why she’ll have to start as a fast food carry out place.
Mr. Renew Shaw had an opportunity to taste Aschara’s food and says the menu has fresh and healthy Thai fare.