Last year I was chomping at the bit for Spring to come so I could start planting seeds and planning my garden. This year with various things going on, such as the short notice roommate, bf, and some stuff I’ll just shove under ‘financial’ the desire is not at the same level. Also I mentioned to friends and neighbors that I’m not going to plant as many tomatoes as I did last year. At the end of the season I had a several tomatoes that rotted on the vine simply because I didn’t know they were there. I was concentrating too much on the tomatoes the squirrels ran off with.
I know I’m going to do arugula, alpine strawberries, tarragon, sage, thyme, onions, and cilantro. Mainly because those items have either re-sprouted or reseeded themselves without any help from me. And I still have some leftover seed from last year and it seems tomato seed lasts a year or more. I’ll have to see if the same can be said about cucumber and hot pepper. I collected seed from my beets and will give those a go. So the only new seed I may buy is basil and parsley.
I also decided on a different use for the garden, as a supplement rather than a main source. I love puttering in my garden but last year I overdid it. Also I want to support the local farms and buy their produce, so that is another reason to cut back. Yet I do love having food growing in the back yard so I can quickly grab a little thyme for this or a few beans for that. I can’t wait till the BFM opens up again, anyone heard anything about it?
Still, I need to get rid of some pots, take some cuttings from the bay laurel and sell off the main tree, and start some seedlings.