East of New Jersey Challenge: French Toast

This is the best, best french toast ever! EVER! These little toasts are so good I wanted to call people up and invite them to my house to behold the yumminess of the toast. Instead, I will blog,
Sorta based on a Martha Stewart recipe-
3 Sub rolls- Catania Bakery
Vegetable oil- Florida Ave Warehouse area
1 cup of milk- Timor Bodega
2 eggs- Timor
smidge of sugar- FL Ave area
1/4 teaspoon of cinnamon- FL Ave
1 1/2 tablespoon of Grand Marnier- Bloomingdale Liquors
1 teaspoon of grated orange zest- Timor

Beat eggs into milk and add sugar, cinnamon, Grand Marnier, and zest and beat well. In a pan heat oil and dip slices of bread in batter, covering both sides. Fry in oil, turning over when one side has a nice brown. Do in batches.

I like to put butter and maple syrup (Timor) on them while hot. These are really out of this world.

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