Farmer’s Markets in May

Truck Patch Stand On the one hand, ‘finally.’ On the other hand, there isn’t that much in season right now. In May strawberries come in season. I’ve been going to Penn Quarter, which is open on Thursdays and has vendors with products not too seasonally sensitive. The fruit vendors have apples and pears and other Fall things. But come May 1st, (or is it May 2nd per the website?) the 14th St & U Market will be up and running. Then several weeks later Sunday May 16th the Bloomingdale Farmers Market opens. And hopefully there will be something there for me to can. I look forward to seeing the old vendors such as Reid’s Farm, Copper Pot, and others. I also look forward to running into neighbors, and their dogs and children. Yes, farmer’s market food is more expensive than conventional food or Florida Ave Warehouse food. However, in some cases it is well worth it and as always you get what you pay for. In the case of strawberries, I can taste the difference. Also after listening (audio-books) to Michael Pollan’s books In Defense of Food and Omnivore’s Dilemma I do want to continue to support local Mid-Atlantic agriculture, so there is a cost in supporting that as opposed to products shipped or flown in from South America.
Truck Patch Stand
On the one hand, ‘finally.’ On the other hand, there isn’t that much in season right now. In May strawberries come in season. I’ve been going to Penn Quarter, which is open on Thursdays and has vendors with products not too seasonally sensitive. The fruit vendors have apples and pears and other Fall things.
But come May 1st, (or is it May 2nd per the website?) the 14th St & U Market will be up and running. Then several weeks later Sunday May 16th the Bloomingdale Farmers Market opens. And hopefully there will be something there for me to can. I look forward to seeing the old vendors such as Reid’s Farm, Copper Pot, and others. I also look forward to running into neighbors, and their dogs and children.
Yes, farmer’s market food is more expensive than conventional food or Florida Ave Warehouse food. However, in some cases it is well worth it and as always you get what you pay for. In the case of strawberries, I can taste the difference. Also after listening (audio-books) to Michael Pollan’s books In Defense of Food and Omnivore’s Dilemma I do want to continue to support local Mid-Atlantic agriculture, so there is a cost in supporting that as opposed to products shipped or flown in from South America.

Banished Productions Hits the Big Bear

This is so exciting. Well to me, and I’ve already asked the Help if his schedule permits if we can go. If he can’t go then I’ll just go by myself.

What I speak of is Banished Production’s “A Tactile Dinner”, which I attended back during the DC Fringe Festival. It was weird and good. They will be having “dinner” at the Big Bear for three days starting May 13th then mosey on over to Longview Gallery for 2 days. Big Bear for vegetarians, Longview for carnivores. Head over to their website for more info.

Moved & Banished

Inshaw the Blog is over at blog.inshaw.com because Blogger no longer supports FTP publishing so I have to move.
In the next few days this page is going to go bye-bye and I’m going to have to re-learn HTML coding all over again to make a new page.

While I have your attention I want to announce an art and dining experience not to be missed, it is Banished Production’s “A Tactile Dinner” starting May 13th at the Big Bear. Find out more info and get tickets here. It is a 10 course “dinner” (don’t come hungry or terribly full) experience. Don’t miss it.