Timor has a bunch of this and is selling it as cooking wine. I’ve cooked with it and it is decent. I might pick up 6-12 more bottles to round out my cooking wine supply for the winter. So ask Kim about it, he’ll hook you up with a good deal.
As far as drinking it goes, it is okay. As in ‘a little bit for the dish, a little bit for me’ wine. White wine is not my favorite but I find myself buying a lot of it for dishes that need a lot of wine as an ingredient and this fits the bill.