I had booked this months ago and all I was looking for was a cabin, in the woods, in either Maryland, West Virginia or Virginia that wasn't too expensive and something above a camping tent.I found Hazel Mt.Haven and greatly enjoyed my stay. The views from the yard of the mountains were wonderful. What can I say, I'm from Florida, mountains and really big hills wow me.
We were able to pack a lot into a few days. We hiked a NPS trail, visited a winery, poked around Little Washington (didn't eat at the Inn though) and managed to upset Chef Gerard Pangaud (formerly of Gerard's Place) at the Blue Rock Inn. We feel really bad about that last part, as we did not realize that the short ribs were cooked for 72 hours via sous vide because the meat was still reddish.Chef Pangaud came to our table to educate us on this when my cousin sent the dish back to the kitchen for being too red. We really feel terrible, but on the plus side, we got to meet the chef and the food was good.