Here's the thing. I want to have a small canning party. Thing #1 my kitchen is crowded with 2 people in it and three people it just isn't happening. Thing #2 I know some folks out there are curious about small scale canning, which is what I tend to do as I hardly ever use up a whole pint of anything to justify canning that much and I'd like to share what I know. Thing #3, I'd like to share my knowledge close to home.
Yeah, I could post what I know on-line but there is something about hands on learning.
So if anyone has a kitchen that would work well for show and tell and wants an intro to canning (I'm no Master, I just do my own canning and so far, so good) and has a few friends who want to learn as well,
UPDATE- A canning party has been organized. Thank you.